SIMULTANEOUS ANALYSIS OF FOOD-ADDITIVES IN FOODS .2. DETERMINATION OF PRESERVATIVES, BUTYLHYDROXYANISOLE AND DIBUTYLHYDROXYTOLUENE

被引：8

作者：

ISSHIKI, K ^{[1
]}

TSUMURA, S ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 07期

关键词：

D O I：

10.1080/00021369.1980.10864155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1601 / 1607

页数：7

共 32 条

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