AUTOMATED-ANALYSIS OF SORBIC ACID IN FOOD PRODUCTS

被引：9

作者：

ROY, RB ^{[1
]}

SAHN, M ^{[1
]}

CONETTA, A ^{[1
]}

机构：

[1] TECHNICON IND SYST,TARRYTOWN,NY 10951

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00622.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：372 / 374

页数：3

共 10 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

HANDSCHACK W., 1963, Nahrung, V7, P155, DOI 10.1002/food.19630070209

[3]

HARRINGTON WO, 1972, J FOOD SCI, V27, P15

[4]

LUCK E, 1964, SOAP PERFUMERY COSME, V37, P981

[5] MALONALDEHYDE, LIPID OXIDATION, AND THIOBARBITURIC ACID TEST [J].

PATTON, S .

[6]

SCHMIDT H., 1962, DEUTSCHE LEBENSMITTEL RUNDSCHAU, V58, P1

[7]

SCHMIDT H, 1960, Z ANAL CHEM, V178, P173

[8]

VANGEND HW, 1973, Z LEBENSMITTEL UNTER, V151, P81

[9]

VVEDENSKII VM, 1969, KHIM GETEROTSIKL SOE, V6, P1096

[10]

ZIPSER MARELYNN W., 1962, FOOD TECHNOL, V16, P102