EFFECT OF CARBOHYDRATES ON UTILIZATION OF PROTEIN AND LYSINE BY RATS

被引：15

作者：

CHANG, VO

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 78卷 / 01期

关键词：

D O I：

10.1093/jn/78.1.21

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：21 / &

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