DETECTION OF PRESENCE OF BHA BY A RAPID SPECTROFLUORIMETRIC SCREENING-PROCEDURE

被引:7
作者
DILLI, S [1 ]
ROBARDS, K [1 ]
机构
[1] UNIV NEW S WALES,SCH CHEM,DEPT ANALYT CHEM,KENSINGTON 2033,NEW S WALES,AUSTRALIA
关键词
D O I
10.1039/an9770200201
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:201 / 205
页数:5
相关论文
共 6 条
[1]  
ANDERSON RH, 1973, FD TECHNOL CHAMPAIGN, V17, P95
[2]   FOOD ANTIOXIDANTS - DETERMINATION OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE IN POTATO GRANULES BY GAS-LIQUID CHROMATOGRAPHY [J].
BUTTERY, RG ;
STUCKEY, BN .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (04) :283-&
[3]   FLUORIMETRIC DETERMINATION OF BUTYLATED HYDROXY ANISOLE IN FOOD PRODUCTS AND PACKAGING MATERIAL [J].
HURTUBISE, RJ ;
LATZ, HW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (03) :377-+
[4]   LUMINESCENCE ANALYSIS OF FOOD ANTIOXIDANTS - DETERMINATION OF PROPYL GALLATE IN LARD [J].
LATZ, HW ;
HURTUBISE, RJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) :352-+
[5]  
SLOMAN KG, 1962, J ASSOC OFF ANA CHEM, V45, P76
[6]  
STUCKEY NB, 1965, J AM OIL CHEM SOC, V42, P228