CASEIN COMPOSITIONAL STUDIES .3. CHANGES IN IRISH MILK FOR MANUFACTURING AND ROLE OF MILK PROTEINASE

被引：55

作者：

DONNELLY, WJ

BARRY, JG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1983年 / 50卷 / 04期

关键词：

D O I：

10.1017/S0022029900032660

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：433 / 441

页数：9

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