INTERACTIONS BETWEEN THE ANTIMICROBIAL PEPTIDE, MAGAININ-2, AND SALMONELLA-TYPHIMURIUM LIPOPOLYSACCHARIDES

被引:39
作者
RANA, FR [1 ]
BLAZYK, J [1 ]
机构
[1] OHIO UNIV,COLL OSTEOPATH MED,DEPT CHEM,CLIPPINGER RES LABS,ATHENS,OH 45701
关键词
MAGAININ; LIPOPOLYSACCHARIDE; PHASE CHANGE; FT-IR SPECTROSCOPY; P-31 NMR SPECTROSCOPY; SALMONELLA-TYPHIMURIUM;
D O I
10.1016/0014-5793(91)81141-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Using FT-IR spectroscopy, the effects of magainin 2 on the thermotropic behavior of LPS isolated from wild-type (SL3770) and LPS-mutant strains of Salmonella typhimurium are characterized and compared. The mutant strains include Ra (SL3749), polymyxin-sensitive Rb2(s) (SH5014), polymyxin-resistant Rb2(r) (SH5357) and Rc (HN202) LPS chemotypes, whose polysaccharide chains differ in length but possess an identical number of phosphorylation sites. In all cases, magainin 2 causes a concentration-dependent disordering of the LPS fatty acyl chains. Differences in disordering of LPS correlate more closely with the charge on the LPS molecule (determined by high-resolution P-31 NMR) rather than with the length of the LPS sugar side chain, contradicting the currently accepted model for the interaction of cationic antibiotics with the Gram-negative cell envelope.
引用
收藏
页码:11 / 15
页数:5
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