ANALYSIS FOR TRACE AMOUNTS OF GEOSMIN IN WATER AND FISH

被引：12

作者：

DUPUY, HP ^{[1
]}

FLICK, GJ ^{[1
]}

STANGELO, AJ ^{[1
]}

SUMRELL, G ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 07期

关键词：

D O I：

10.1007/BF02540925

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：905 / 908

页数：4

共 24 条

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[2] ACTINOMYCETE - ISOLATION AND IDENTIFICATION OF AGENT RESPONSIBLE FOR MUSTY ODORS
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[J]. SCIENCE, 1966, 152 (3727) : 1372 - +
[3] GEOSMIN AN EARTHY-SMELLING SUBSTANCE ISOLATED FROM ACTINOMYCETES
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[J]. APPLIED MICROBIOLOGY, 1965, 13 (06) : 935 - &
[4] A VOLATILE METABOLITE OF ACTINOMYCETES, 2-METHYLISOBORNEOL
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[5] Gerber NN, 1968, TETRAHEDRON LETT, V25, P2971
[6] ISOLATION AND IDENTIFICATION OF AN ODOR COMPOUND PRODUCED BY A SELECTED AQUATIC ACTINOMYCETE
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[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1969, 3 (03) : 268 - &
[7] HERNANDEZ RF, 1983, 43RD ANN M I FOOD TE
[8] BIOGENESIS OF LIPID-DERIVED VOLATILE AROMA COMPOUNDS IN THE EMERALD SHINER (NOTROPIS-ATHERINOIDES)
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) : 1347 - 1352
[9] IDENTIFICATION OF COMPOUNDS CHARACTERIZING THE AROMA OF FRESH WHITEFISH (COREGONUS-CLUPEAFORMIS)
JOSEPHSON, DB
LINDSAY, RC
STUIBER, DA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 326 - 330
[10] VARIATIONS IN THE OCCURRENCES OF ENZYMICALLY DERIVED VOLATILE AROMA COMPOUNDS IN SALTWATER AND FRESH-WATER FISH
JOSEPHSON, DB
LINDSAY, RC
STUIBER, DA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) : 1344 - 1347

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