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ANALYSIS FOR TRACE AMOUNTS OF GEOSMIN IN WATER AND FISH
被引:12
作者
:
DUPUY, HP
论文数:
0
引用数:
0
h-index:
0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
DUPUY, HP
[
1
]
FLICK, GJ
论文数:
0
引用数:
0
h-index:
0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
FLICK, GJ
[
1
]
STANGELO, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
STANGELO, AJ
[
1
]
SUMRELL, G
论文数:
0
引用数:
0
h-index:
0
机构:
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
SUMRELL, G
[
1
]
机构
:
[1]
VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1986年
/ 63卷
/ 07期
关键词
:
D O I
:
10.1007/BF02540925
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:905 / 908
页数:4
相关论文
共 24 条
[1]
GEOSMIN, A MUSTY OFF-FLAVOR OF DRY BEANS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
GUADAGNI, DG
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(02)
: 419
-
420
[2]
ACTINOMYCETE - ISOLATION AND IDENTIFICATION OF AGENT RESPONSIBLE FOR MUSTY ODORS
DOUGHERTY, JD
论文数:
0
引用数:
0
h-index:
0
DOUGHERTY, JD
CAMPBELL, RD
论文数:
0
引用数:
0
h-index:
0
CAMPBELL, RD
MORRIS, RL
论文数:
0
引用数:
0
h-index:
0
MORRIS, RL
[J].
SCIENCE,
1966,
152
(3727)
: 1372
-
+
[3]
GEOSMIN AN EARTHY-SMELLING SUBSTANCE ISOLATED FROM ACTINOMYCETES
GERBER, NN
论文数:
0
引用数:
0
h-index:
0
GERBER, NN
LECHEVAL.HA
论文数:
0
引用数:
0
h-index:
0
LECHEVAL.HA
[J].
APPLIED MICROBIOLOGY,
1965,
13
(06)
: 935
-
&
[4]
A VOLATILE METABOLITE OF ACTINOMYCETES, 2-METHYLISOBORNEOL
GERBER, NN
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Microbiology, Rutgers University, State University of New Jersey, New Brunswick
GERBER, NN
[J].
JOURNAL OF ANTIBIOTICS,
1969,
22
(10)
: 508
-
&
[5]
Gerber NN, 1968, TETRAHEDRON LETT, V25, P2971
[6]
ISOLATION AND IDENTIFICATION OF AN ODOR COMPOUND PRODUCED BY A SELECTED AQUATIC ACTINOMYCETE
HENLEY, DE
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
HENLEY, DE
GLAZE, WH
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
GLAZE, WH
SILVEY, JKG
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
SILVEY, JKG
[J].
ENVIRONMENTAL SCIENCE & TECHNOLOGY,
1969,
3
(03)
: 268
-
&
[7]
HERNANDEZ RF, 1983, 43RD ANN M I FOOD TE
[8]
BIOGENESIS OF LIPID-DERIVED VOLATILE AROMA COMPOUNDS IN THE EMERALD SHINER (NOTROPIS-ATHERINOIDES)
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(06)
: 1347
-
1352
[9]
IDENTIFICATION OF COMPOUNDS CHARACTERIZING THE AROMA OF FRESH WHITEFISH (COREGONUS-CLUPEAFORMIS)
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(02)
: 326
-
330
[10]
VARIATIONS IN THE OCCURRENCES OF ENZYMICALLY DERIVED VOLATILE AROMA COMPOUNDS IN SALTWATER AND FRESH-WATER FISH
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(06)
: 1344
-
1347
←
1
2
3
→
共 24 条
[1]
GEOSMIN, A MUSTY OFF-FLAVOR OF DRY BEANS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
GUADAGNI, DG
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(02)
: 419
-
420
[2]
ACTINOMYCETE - ISOLATION AND IDENTIFICATION OF AGENT RESPONSIBLE FOR MUSTY ODORS
DOUGHERTY, JD
论文数:
0
引用数:
0
h-index:
0
DOUGHERTY, JD
CAMPBELL, RD
论文数:
0
引用数:
0
h-index:
0
CAMPBELL, RD
MORRIS, RL
论文数:
0
引用数:
0
h-index:
0
MORRIS, RL
[J].
SCIENCE,
1966,
152
(3727)
: 1372
-
+
[3]
GEOSMIN AN EARTHY-SMELLING SUBSTANCE ISOLATED FROM ACTINOMYCETES
GERBER, NN
论文数:
0
引用数:
0
h-index:
0
GERBER, NN
LECHEVAL.HA
论文数:
0
引用数:
0
h-index:
0
LECHEVAL.HA
[J].
APPLIED MICROBIOLOGY,
1965,
13
(06)
: 935
-
&
[4]
A VOLATILE METABOLITE OF ACTINOMYCETES, 2-METHYLISOBORNEOL
GERBER, NN
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Microbiology, Rutgers University, State University of New Jersey, New Brunswick
GERBER, NN
[J].
JOURNAL OF ANTIBIOTICS,
1969,
22
(10)
: 508
-
&
[5]
Gerber NN, 1968, TETRAHEDRON LETT, V25, P2971
[6]
ISOLATION AND IDENTIFICATION OF AN ODOR COMPOUND PRODUCED BY A SELECTED AQUATIC ACTINOMYCETE
HENLEY, DE
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
HENLEY, DE
GLAZE, WH
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
GLAZE, WH
SILVEY, JKG
论文数:
0
引用数:
0
h-index:
0
机构:
Water Research Laboratories, Department of Chemistry, North Texas State University, Denton
SILVEY, JKG
[J].
ENVIRONMENTAL SCIENCE & TECHNOLOGY,
1969,
3
(03)
: 268
-
&
[7]
HERNANDEZ RF, 1983, 43RD ANN M I FOOD TE
[8]
BIOGENESIS OF LIPID-DERIVED VOLATILE AROMA COMPOUNDS IN THE EMERALD SHINER (NOTROPIS-ATHERINOIDES)
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(06)
: 1347
-
1352
[9]
IDENTIFICATION OF COMPOUNDS CHARACTERIZING THE AROMA OF FRESH WHITEFISH (COREGONUS-CLUPEAFORMIS)
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(02)
: 326
-
330
[10]
VARIATIONS IN THE OCCURRENCES OF ENZYMICALLY DERIVED VOLATILE AROMA COMPOUNDS IN SALTWATER AND FRESH-WATER FISH
JOSEPHSON, DB
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DB
LINDSAY, RC
论文数:
0
引用数:
0
h-index:
0
LINDSAY, RC
STUIBER, DA
论文数:
0
引用数:
0
h-index:
0
STUIBER, DA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(06)
: 1344
-
1347
←
1
2
3
→