VARIATIONS IN THE OCCURRENCES OF ENZYMICALLY DERIVED VOLATILE AROMA COMPOUNDS IN SALTWATER AND FRESH-WATER FISH

被引：123

作者：

JOSEPHSON, DB

LINDSAY, RC

STUIBER, DA

机构：

来源：

关键词：

D O I：

10.1021/jf00126a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1344 / 1347

页数：4

共 32 条

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