BIOCHEMICAL-CHANGES OCCURRING DURING FINAL MATURATION OF EGGS OF SOME MARINE AND FRESH-WATER TELEOSTS

被引：53

作者：

CRAIK, JCA

HARVEY, SM

机构：

来源：

JOURNAL OF FISH BIOLOGY | 1984年 / 24卷 / 05期

关键词：

D O I：

10.1111/j.1095-8649.1984.tb04830.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

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页码：599 / 610

页数：12

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