CONTINUOUS MANUFACTURE OF YOGURT .2. PROCEDURE AND APPARATUS FOR CONTINUOUS COAGULATION

被引：15

作者：

DRIESSEN, FM ^{[1
]}

UBBELS, J ^{[1
]}

STADHOUDERS, J ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

关键词：

D O I：

10.1002/bit.260190605

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：841 / 851

页数：11

共 9 条

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[4] CONTINUOUS MANUFACTURE OF YOGURT .1. OPTIMAL CONDITIONS AND KINETICS OF PRE-FERMENTATION PROCESS
DRIESSEN, FM
UBBELS, J
STADHOUDERS, J
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (06) : 821 - 839
[5] GALESLOOT TE, 1955, OFF ORG FED NED ZUIV, V47, P720
[6] GALESLOOT TE, 1955, ALG ZUIVELBL, V48, P472
[7] STEENBERGEN AE, 1973, MEDED NED I ZUIVER, V7, P34
[8] 1975, Patent No. 7508982
[9] 1975, Patent No. 7509155