INFLUENCE OF FOOD ON THE BIOAVAILABILITY OF ENALAPRIL

被引：53

作者：

SWANSON, BN ^{[1
]}

VLASSES, PH ^{[1
]}

FERGUSON, RK ^{[1
]}

BERGQUIST, PA ^{[1
]}

TILL, AE ^{[1
]}

IRVIN, JD ^{[1
]}

HARRIS, K ^{[1
]}

机构：

[1] MERCK SHARP & DOHME RES LABS,W POINT,PA 19486

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1984年 / 73卷 / 11期

关键词：

D O I：

10.1002/jps.2600731146

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1655 / 1657

页数：3

共 11 条

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[5]

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[7] REDUCTION IN ORAL PENICILLAMINE ABSORPTION BY FOOD, ANTACID, AND FERROUS SULFATE [J].

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[8] DETERMINING THE PROBABILITY OF AN IMPORTANT DIFFERENCE IN BIOAVAILABILITY [J].

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[9] EFFECT OF FOOD ON THE BIOAVAILABILITY OF CAPTOPRIL IN HEALTHY-SUBJECTS [J].

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[10]

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