STUDIES ON PHYTASE ACTIVITY IN OATS AND WHEAT USING P-31-NMR SPECTROSCOPY

被引：27

作者：

FROLICH, W

WAHLGREN, M

DRAKENBERG, T

机构：

[1] CHEM CTR, DEPT FOOD TECHNOL, S-22100 LUND, SWEDEN

[2] CHEM CTR, DEPT PHYS CHEM 2, S-22100 LUND, SWEDEN

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 8卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(88)80048-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：47 / 53

页数：7

相关论文

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