PHYSICOCHEMICAL FACTORS AFFECTING ETHANOL ADSORPTION BY ACTIVATED CARBON

被引：8

作者：

BRADLEY, KJ

HAMDY, MK

TOLEDO, RT

机构：

[1] Department of Food Science, University of Georgia, Athens, GA 30602, United States

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 29卷 / 04期

关键词：

D O I：

10.1002/bit.260290407

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：445 / 452

页数：8

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