ORGANIC-REACTIONS IN EMULSIONS - PREPARATION OF GLYCEROL AND POLYGLYCEROL ESTERS OF FATTY-ACIDS BY TRANS-ESTERIFICATION REACTION

被引：24

作者：

KAUFMAN, VR

GARTI, N

机构：

来源：

关键词：

D O I：

10.1007/BF02636145

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：471 / 474

页数：4

共 9 条

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[7]

Petrowski G. E., 1976, Advances in Food Research, V22, P309, DOI 10.1016/S0065-2628(08)60341-9

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[9]

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