ENZYMIC MILK COAGULATION - ROLE OF EQUATIONS INVOLVING COAGULATION TIME AND CURD FIRMNESS IN DESCRIBING COAGULATION

被引：34

作者：

MCMAHON, DJ ^{[1
]}

RICHARDSON, GH ^{[1
]}

BROWN, RJ ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT DAIRY & POULTRY SCI,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81422-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1185 / 1193

页数：9

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