EFFECT OF ALKALINE PROTEASE ACTIVITY ON SOME PROPERTIES OF COMMINUTED SQUID

被引：40

作者：

RODGER, G

WEDDLE, RB

CRAIG, P

HASTINGS, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13685.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：117 / &

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