PROPERTIES OF AN ALKALINE PROTEASE FROM THE SKELETAL-MUSCLE OF ATLANTIC CROAKER

[1] EFFECT OF THERMAL-PROCESSING ON MINCED FISH GEL TEXTURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1080 - 1086

[2] CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PURIFICATION FROM PORCINE MUSCLE [J]. BIOCHEMISTRY, 1976, 15 (10) : 2150 - 2158

[3] Goll D. E., 1974, Proceedings of the Meat Industry Research Conference, P75

[4] IWATA K, 1973, B JPN SOC SCI FISH, V39, P1325

[5] IWATA K, 1974, B JPN SOC SCI FISH, V40, P1043

[6] Maizel JV, 1971, METHOD VIROL, V5, P179

[7] MAKINODAN Y, 1971, B JPN SOC SCI FISH, V37, P518

[8] SOME PROPERTIES OF ALKALINE PROTEASE IN RAT MUSCLE COMPARED WITH THAT IN PERITONEAL CAVITY CELLS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05): : 927 - 933

[9] EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL-MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 117 - 124

[10] ORNSTEIN L, 1962, DISC ELECTROPHORES 1

[1] EFFECT OF THERMAL-PROCESSING ON MINCED FISH GEL TEXTURE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1080 - 1086

[2] CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PURIFICATION FROM PORCINE MUSCLE [J]. BIOCHEMISTRY, 1976, 15 (10) : 2150 - 2158

[3] Goll D. E., 1974, Proceedings of the Meat Industry Research Conference, P75

[4] IWATA K, 1973, B JPN SOC SCI FISH, V39, P1325

[5] IWATA K, 1974, B JPN SOC SCI FISH, V40, P1043

[6] Maizel JV, 1971, METHOD VIROL, V5, P179

[7] MAKINODAN Y, 1971, B JPN SOC SCI FISH, V37, P518

[8] SOME PROPERTIES OF ALKALINE PROTEASE IN RAT MUSCLE COMPARED WITH THAT IN PERITONEAL CAVITY CELLS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05): : 927 - 933

[9] EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL-MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 117 - 124

[10] ORNSTEIN L, 1962, DISC ELECTROPHORES 1