EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL-MUSCLE

被引：174

作者：

OLSON, DG

PARRISH, FC

DAYTON, WR

GOLL, DE

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011

[2] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01233.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 124

页数：8

共 26 条

[1] MOLECULAR PROPERTIES OF POSTMORTEM MUSCLE .8. EFFECT OF POSTMORTEM STORAGE ON ALPHA-ACTININ AND TROPOMYOSIN-TROPONIN COMPLEX
ARAKAWA, N
GOLL, DE
TEMPLE, J
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 703 - &
[2] CA2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL-MUSCLE
BUSCH, WA
SUZUKI, A
STROMER, MH
GOLL, DE
[J]. JOURNAL OF CELL BIOLOGY, 1972, 52 (02) : 367 - &
[3] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING
DAVEY, CL
GILBERT, KV
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 69 - &
[4] STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING
DAVEY, CL
DICKSON, MR
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 56 - &
[5] CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PARTIAL CHARACTERIZATION OF PURIFIED ENZYME
DAYTON, WR
REVILLE, WJ
GOLL, DE
STROMER, MH
[J]. BIOCHEMISTRY, 1976, 15 (10) : 2159 - 2167
[6] CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PURIFICATION FROM PORCINE MUSCLE
DAYTON, WR
GOLL, DE
ZEECE, MG
ROBSON, RM
REVILLE, WJ
[J]. BIOCHEMISTRY, 1976, 15 (10) : 2150 - 2158
[7] DAYTON WR, 1974, FED PROC, V33, P1580
[8] DAYTON WR, 1975, COLD SPRING HARBOR C, V2, P551
[9] TROPONIN .I. PREPARATION AND PHYSIOLOGICAL FUNCTION
EBASHI, S
KODAMA, A
EBASHI, F
[J]. JOURNAL OF BIOCHEMISTRY, 1968, 64 (04) : 465 - &
[10] TREATMENT AND POST-MORTEM AGING EFFECTS ON Z-LINE OF MYOFIBRILS FROM CHICKEN PECTORAL MUSCLE
FUKAZAWA, T
BRISKEY, EJ
TAKAHASHI, F
YASUI, T
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 606 - +

← 1 2 3 →