NATURE OF FLUORESCENT COMPOUNDS GENERATED BY EXPOSURE OF PROTEIN TO OXIDIZING LIPIDS

被引：32

作者：

LEAKE, L

KAREL, M

机构：

[1] MIT,DEPT NUTR & FOOD SCI,ROOM 16-311,77 MASSACHUSETTS AVE,CAMBRIDGE,MA 02139

[2] PILLSBURY CO,RES & DEV LABS,MINNEAPOLIS,MN 55414

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1985年 / 9卷 / 02期

关键词：

D O I：

10.1111/j.1745-4514.1985.tb00343.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：117 / 136

页数：20

共 41 条

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