SYNTHESES OF SWEET TASTING DITERPENE GLYCOSIDES, BAIYUNOSIDE AND ANALOGS

被引：25

作者：

YAMADA, H ^{[1
]}

NISHIZAWA, M ^{[1
]}

机构：

[1] TOKUSHIMA BUNRI UNIV,FAC PHARMACEUT SCI,YAMASHIROCHO 770,JAPAN

来源：

TETRAHEDRON | 1992年 / 48卷 / 15期

关键词：

TOTAL SYNTHESIS; SWEET TASTE; DITERPENE GLYCOSIDES; GLYCOSYLATION; SYNTHETIC ANALOG;

D O I：

10.1016/S0040-4020(01)92246-X

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Total syntheses of sweet tasting diterpene glycosides, baiyunoside, phlomisosides I and II, as well as a variety of analogs have accomplished by means of 2'-discriminated glycosylation followed by Noyori's glycosylation from racemic baiyunol. Sweet tastes of these synthetic glycosides have evaluated qualitatively.

引用

页码：3021 / 3044

页数：24

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