INTENSELY SWEET COMPOUNDS OF NATURAL ORIGIN

被引:38
作者
KINGHORN, AD [1 ]
SOEJARTO, DD [1 ]
机构
[1] UNIV ILLINOIS, COLL PHARM, PROGRAM COLLABORAT RES PHARMACEUT SCI, CHICAGO, IL 60612 USA
关键词
D O I
10.1002/med.2610090105
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:91 / 115
页数:25
相关论文
共 39 条
[1]   SYNTHESIS AND SWEET TASTE OF SOME 2-PHENYLBENZODIOXANES [J].
ARNOLDI, A ;
CAMARDA, L ;
MERLINI, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :339-344
[2]  
BEETS MGJ, 1978, STRUCTURE ACTIVITY R, P305
[3]  
Belitz H.-D., 1979, ACS Symposium Series, V115, P93
[4]  
Birch G. G., 1987, Sweetness, P3
[5]  
CHOU WH, 1987, CHEM PHARM BULL, V35, P3021
[6]   POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .9. THE INTENSELY SWEET SESQUITERPENE HERNANDULCIN - ISOLATION, SYNTHESIS, CHARACTERIZATION, AND PRELIMINARY SAFETY EVALUATION [J].
COMPADRE, CM ;
HUSSAIN, RA ;
DECOMPADRE, RLL ;
PEZZUTO, JM ;
KINGHORN, AD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) :273-279
[7]   POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .14. ANALYSIS OF STRUCTURAL FEATURES RESPONSIBLE FOR THE SWEETNESS OF THE SESQUITERPENE, HERNANDULCIN [J].
COMPADRE, CM ;
HUSSAIN, RA ;
DECOMPADRE, RLL ;
PEZZUTO, JM ;
KINGHORN, AD .
EXPERIENTIA, 1988, 44 (05) :447-449
[8]   POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .12. MASS-SPECTRAL ANALYSIS OF SOME DERIVATIVES AND INVITRO METABOLITES OF STEVIOL, THE AGLYCONE OF THE NATURAL SWEETENERS, STEVIOSIDE, REBAUDIOSIDE-A, AND RUBUSOSIDE [J].
COMPADRE, CM ;
HUSSAIN, RA ;
NANAYAKKARA, NPD ;
PEZZUTO, JM ;
KINGHORN, AD .
BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY, 1988, 15 (04) :211-222
[9]   HERNANDULCIN - AN INTENSELY SWEET COMPOUND DISCOVERED BY REVIEW OF ANCIENT LITERATURE [J].
COMPADRE, CM ;
PEZZUTO, JM ;
KINGHORN, AD ;
KAMATH, SK .
SCIENCE, 1985, 227 (4685) :417-419
[10]   A REVISED SYSTEM OF CLASSIFICATION OF THE ANGIOSPERMS [J].
DAHLGREN, RMT .
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 1980, 80 (02) :91-124