DESTRUCTION OF SALMONELLAE ON POULTRY MEAT WITH LYSOZYME, EDTA, X-RAY, MICROWAVE AND CHLORINE

被引：32

作者：

TEOTIA, JS ^{[1
]}

MILLER, BF ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80523

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 05期

关键词：

D O I：

10.3382/ps.0541388

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1388 / 1394

页数：7

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[10] SALMONELLA AND TOTAL COUNT REDUCTION IN POULTRY TREATED WITH SODIUM HYPOCHLORITE SOLUTIONS [J].

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