STUDIES ON THE HEAT-STABILITY OF MILK .2. ASSOCIATION AND DISSOCIATION OF PARTICLES AND THE EFFECT OF ADDED UREA

被引：54

作者：

DALGLEISH, DG ^{[1
]}

POULIOT, Y ^{[1
]}

PAQUIN, P ^{[1
]}

机构：

[1] UNIV LAVAL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 01期

关键词：

D O I：

10.1017/S0022029900025188

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 49

页数：11

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