RELATION BETWEEN MICELLE SIZE AND FORMATION OF SOLUBLE CASEIN ON HEATING CONCENTRATED MILK

被引:27
作者
AOKI, T
KAKO, Y
机构
关键词
D O I
10.1017/S0022029900023013
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:207 / 213
页数:7
相关论文
共 21 条
[1]   The estimation of phosphorus [J].
Allen, RJL .
BIOCHEMICAL JOURNAL, 1940, 34 (06) :858-865
[2]   LARGE CASEIN MICELLES AND SOLUBLE CASEIN IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK [J].
AOKI, T ;
HATANAKA, C ;
IMAMURA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (12) :2349-2355
[3]  
Aoki T., 1974, Milchwissenschaft, V29, P589
[4]   EFFECTS OF UREA, EDTA, AND PH ON DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK [J].
AOKI, T ;
IMAMURA, T .
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (02) :99-104
[5]   COLD-DISAGGREGATION OF CASEIN MICELLES IN HEATED CONCENTRATED WHEY PROTEIN-FREE MILK [J].
AOKI, T ;
IMAMURA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11) :2107-2113
[6]   CHANGES OF CASEIN COMPLEX IN STERILIZED CONCENTRATED SKIM MILK DURING STORAGE [J].
AOKI, T ;
IMAMURA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02) :309-314
[7]  
Aoki T., 1975, Milchwissenschaft, V30, P30
[8]   GLUTARALDEHYDE FIXATION OF CASEIN MICELLES FOR ELECTRON MICROSCOPY [J].
CARROLL, RJ ;
THOMPSON, MP ;
NUTTING, GC .
JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) :1903-+
[9]   MONOMERIC CASEIN COMPOSITION OF DIFFERENT SIZE BOVINE CASEIN MICELLES [J].
EKSTRAND, B ;
LARSSONRAZNIKIEWICZ, M .
BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 536 (01) :1-9
[10]   EFFECTS OF HIGH-HEAT TREATMENT ON STABILITY OFCALCIUM CASEINATE AGGREGATES IN MILK [J].
FOX, KK ;
HARPER, MK ;
HOLSINGE.VH ;
PALLANSC.MJ .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) :443-&