DETERMINATION OF ISOFLAVONES IN SOY BEAN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AMPEOMETRIC DETECTION

被引：29

作者：

KITADA, Y

UEDA, Y

YAMAMOTO, M

ISHIKAWA, M

NAKAZAWA, H

FUJITA, M

机构：

[1] SHIZUOKA PREFECTURAL INST PUBL HLTH & ENVIRONM SCI,SHIZUOKA 420,JAPAN

[2] INST PUBL HLTH,MINAMI KU,TOKYO 108,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 366卷

关键词：

D O I：

10.1016/S0021-9673(01)93491-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：403 / 406

页数：4

共 13 条

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[5] ANALYSIS OF ISOFLAVONES IN PUERARIAE-RADIX BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AMPEROMETRIC DETECTION [J].

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[6] DETERMINATION OF PHENOLIC ANTIOXIDANTS IN EDIBLE OIL BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AMPEROMETRIC DETECTOR [J].

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[7] SEPARATION OF GENISTIN, DAIDZIN AND THEIR AGLUCONES, AND COUMESTEROL BY GRADIENT HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[8] ANTIOXIDATIVE AND ANTIHEMOLYTIC ACTIVITIES OF SOYBEAN ISOFLAVONES [J].

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[9] SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY [J].

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[10]

PETTERSSON H, 1984, J ASSOC OFF ANA CHEM, V67, P503

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