SCREENING OF RICE STRAINS DEFICIENT IN 16-KDA ALLERGENIC PROTEIN

被引：9

作者：

ADACHI, T ^{[1
]}

ALVAREZ, AM ^{[1
]}

AOKI, N ^{[1
]}

NAKAMURA, R ^{[1
]}

GARCIA, VV ^{[1
]}

MATSUDA, T ^{[1
]}

机构：

[1] UNIV PHILIPPINES, LOS BANOS COLL, INST FOOD SCI & TECHNOL, LAGUNA 4031, PHILIPPINES

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 07期

关键词：

D O I：

10.1271/bbb.59.1377

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Most rice contains the 16-kDa allergenic protein belonging to the alpha-amylase/trypsin inhibitor family. The amount of this protein in more than 150 rice strains,vas examined by using the antibody raised against the 16-kDa allergenic protein. While all of Japanese cultivars tested contained nearly same amount of the 16-kDa allergen, some strains in other Asian Countries contained little or none of this protein.

引用

页码：1377 / 1378

页数：2

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