FLOUR COMPOSITION - CHEMICAL CONSTITUENTS OF FLOUR FROM CYTOLOGICALLY SYNTHESIZED + NATURAL CEREAL SPECIES

被引：9

作者：

VAISEY, M

UNRAU, AM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 01期

关键词：

D O I：

10.1021/jf60131a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：84 / &

共 13 条

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[9]

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