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ON THE PRODUCTS OF THE MAILLARD REACTION
被引:29
作者
:
CHICHESTER, CO
论文数:
0
引用数:
0
h-index:
0
CHICHESTER, CO
STADTMAN, FH
论文数:
0
引用数:
0
h-index:
0
STADTMAN, FH
MACKINNEY, G
论文数:
0
引用数:
0
h-index:
0
MACKINNEY, G
机构
:
来源
:
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
|
1952年
/ 74卷
/ 13期
关键词
:
D O I
:
10.1021/ja01133a508
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:3418 / 3420
页数:3
相关论文
共 6 条
[1]
QUANTITATIVE ESTIMATION OF MIXTURES OF SUGARS BY THE PAPER CHROMATOGRAM METHOD
[J].
FLOOD, AE
论文数:
0
引用数:
0
h-index:
0
FLOOD, AE
;
HIRST, EL
论文数:
0
引用数:
0
h-index:
0
HIRST, EL
;
JONES, JKN
论文数:
0
引用数:
0
h-index:
0
JONES, JKN
.
NATURE,
1947,
160
(4055)
:86
-87
[2]
INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS
[J].
GOTTSCHALK, A
论文数:
0
引用数:
0
h-index:
0
GOTTSCHALK, A
;
PARTRIDGE, SM
论文数:
0
引用数:
0
h-index:
0
PARTRIDGE, SM
.
NATURE,
1950,
165
(4200)
:684
-685
[3]
A STUDY ON THE REACTION OF ALDOSES AND AMINO ACIDS
[J].
HAUGAARD, G
论文数:
0
引用数:
0
h-index:
0
HAUGAARD, G
;
TUMERMAN, L
论文数:
0
引用数:
0
h-index:
0
TUMERMAN, L
;
SILVESTRI, H
论文数:
0
引用数:
0
h-index:
0
SILVESTRI, H
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1951,
73
(10)
:4594
-4600
[4]
STADTMAN ER, 1948, ADV FOOD RES, V1, P325
[5]
CARBON DIOXIDE PRODUCTION IN THE BROWNING REACTION
[J].
STADTMAN, FH
论文数:
0
引用数:
0
h-index:
0
STADTMAN, FH
;
CHICHESTER, CO
论文数:
0
引用数:
0
h-index:
0
CHICHESTER, CO
;
MACKINNEY, G
论文数:
0
引用数:
0
h-index:
0
MACKINNEY, G
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(12)
:3194
-3196
[6]
CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION
[J].
WOLFROM, ML
论文数:
0
引用数:
0
h-index:
0
WOLFROM, ML
;
SCHUETZ, RD
论文数:
0
引用数:
0
h-index:
0
SCHUETZ, RD
;
CAVALIERI, LF
论文数:
0
引用数:
0
h-index:
0
CAVALIERI, LF
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1949,
71
(10)
:3518
-3523
←
1
→
共 6 条
[1]
QUANTITATIVE ESTIMATION OF MIXTURES OF SUGARS BY THE PAPER CHROMATOGRAM METHOD
[J].
FLOOD, AE
论文数:
0
引用数:
0
h-index:
0
FLOOD, AE
;
HIRST, EL
论文数:
0
引用数:
0
h-index:
0
HIRST, EL
;
JONES, JKN
论文数:
0
引用数:
0
h-index:
0
JONES, JKN
.
NATURE,
1947,
160
(4055)
:86
-87
[2]
INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS
[J].
GOTTSCHALK, A
论文数:
0
引用数:
0
h-index:
0
GOTTSCHALK, A
;
PARTRIDGE, SM
论文数:
0
引用数:
0
h-index:
0
PARTRIDGE, SM
.
NATURE,
1950,
165
(4200)
:684
-685
[3]
A STUDY ON THE REACTION OF ALDOSES AND AMINO ACIDS
[J].
HAUGAARD, G
论文数:
0
引用数:
0
h-index:
0
HAUGAARD, G
;
TUMERMAN, L
论文数:
0
引用数:
0
h-index:
0
TUMERMAN, L
;
SILVESTRI, H
论文数:
0
引用数:
0
h-index:
0
SILVESTRI, H
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1951,
73
(10)
:4594
-4600
[4]
STADTMAN ER, 1948, ADV FOOD RES, V1, P325
[5]
CARBON DIOXIDE PRODUCTION IN THE BROWNING REACTION
[J].
STADTMAN, FH
论文数:
0
引用数:
0
h-index:
0
STADTMAN, FH
;
CHICHESTER, CO
论文数:
0
引用数:
0
h-index:
0
CHICHESTER, CO
;
MACKINNEY, G
论文数:
0
引用数:
0
h-index:
0
MACKINNEY, G
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(12)
:3194
-3196
[6]
CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION
[J].
WOLFROM, ML
论文数:
0
引用数:
0
h-index:
0
WOLFROM, ML
;
SCHUETZ, RD
论文数:
0
引用数:
0
h-index:
0
SCHUETZ, RD
;
CAVALIERI, LF
论文数:
0
引用数:
0
h-index:
0
CAVALIERI, LF
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1949,
71
(10)
:3518
-3523
←
1
→