IDENTIFICATION OF VOLATILE COMPOUNDS IN 7 EDIBLE FRESH MUSHROOMS

被引：100

作者：

PYYSALO, H

机构：

[1] TECH RES CTR FINLAND, FOOD RES LAB, SF-02150 ESPOO 15, FINLAND

[2] UNIV HELSINKI, DEPT CHEM, SF-00100 HELSINKI, FINLAND

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1976年 / 30卷 / 03期

关键词：

D O I：

10.3891/acta.chem.scand.30b-0235

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：235 / 244

页数：10

共 20 条

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WARD, MK
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[7] FUNGAL EXTRACTIVES .8. 2 SESQUITERPENE FURANS FROM LACTARIUS
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