SKELETAL-MUSCLE CHARACTERISTICS IN DIFFERENT BREEDS OF PIGS IN RELATION TO SENSORY PROPERTIES OF MEAT

被引：69

作者：

ESSENGUSTAVSSON, B

FJELKNERMODIG, S

机构：

[1] SWEDISH MEAT RES INST, POB 504, S-24400 KAVLINGE, SWEDEN

[2] SWEDISH UNIV AGR SCI, FAC VET MED, DEPT MED I, S-75007 UPPSALA, SWEDEN

来源：

MEAT SCIENCE | 1985年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0309-1740(85)80003-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 47

页数：15

共 27 条

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[9] FIBER TYPES AND METABOLIC CHARACTERISTICS IN MUSCLES OF WILD BOARS, NORMAL AND HALOTHANE SENSITIVE SWEDISH LANDRACE PIGS [J].

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