RELATIONSHIPS OF QUALITY INDICATORS TO PALATABILITY ATTRIBUTES OF PORK LOINS

被引：34

作者：

DAVIS, GW ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

CROSS, HR ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 05期

关键词：

D O I：

10.2527/jas1975.4151305x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1305 / 1313

页数：9

共 36 条

[1]

BATCHER OM, 1960, FOOD TECHNOL-CHICAGO, V14, P69

[2]

BERRY BW, 1972, PR3062 TEX AGR EXP S

[3]

BIRMINGHAM E, 1966, FOOD TECHNOL-CHICAGO, V20, P1222

[4] SYMPOSIUM ON FEED AND MEATS TERMINOLOGY .4. QUANTITATIVE MEASURES OF CARCASS COMPOSITION AND QUALITATIVE EVALUATIONS [J].

BRAY, RW .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (02) :548-&

[5] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J].

BRISKEY, EJ ;

BRAY, RW ;

HOEKSTRA, WG ;

PHILLIPS, PH ;

GRUMMER, RH .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :146-152

[6]

CARPENTE.ZL, 1965, FOOD TECHNOL-CHICAGO, V19, P1424

[7] INTRAMUSCULAR FAT DISTRIBUTION IN LONGISSIMUS DORSI OF PAIRED PORK LOINS [J].

CARPENTER, Z ;

BRAY, RW ;

BRISKEY, EJ ;

TRAEDER, DH .

JOURNAL OF ANIMAL SCIENCE, 1961, 20 (03) :603-&

[8]

CARPENTER ZL, 1965, FOOD TECHNOL-CHICAGO, V19, P1421

[9]

CARPENTER ZL, 1962, THESIS U WISCONSIN

[10] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

← 1 2 3 4 →