ORIGINAL COMPOSITION OF MARJORAM FLAVOR AND ITS CHANGES DURING PROCESSING

[21] LOSSNER G, 1968, PLANTA MED, V16, P54

[22] LOSSNER G, 1967, PHARMAZIE, V22, P51

[23] Morin P, 1985, PROGR FLAVOUR RES 19, P563

[24] NITZ S, 1985, Chemie Mikrobiologie Technologie der Lebensmittel, V9, P87

[25] HIGH-RESOLUTION GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC DETERMINATION OF THE FLAVOR COMPOSITION OF MARJORAM (ORIGANUM-MAJORANA L) CULTIVATED IN FINLAND [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 183 (03): : 172 - 176

[26] OHLOFF G, 1985, Food Reviews International, V1, P99

[27] POLLTER C, 1986, THESIS TU MUNICH

[28] THE ISOPRENE RULE AND THE BIOGENESIS OF TERPENIC COMPOUNDS [J]. EXPERIENTIA, 1953, 9 (10): : 357 - 367

[29] Schmaus G., 1985, In 'Essential oils and aromatic plants' G[see FSTA (1986) 18 G6T9]., P127

[30] ISOLATION OF VOLATILE COMPONENTS FROM A MODEL SYSTEM [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 446 - 449

[21] LOSSNER G, 1968, PLANTA MED, V16, P54

[22] LOSSNER G, 1967, PHARMAZIE, V22, P51

[23] Morin P, 1985, PROGR FLAVOUR RES 19, P563

[24] NITZ S, 1985, Chemie Mikrobiologie Technologie der Lebensmittel, V9, P87

[25] HIGH-RESOLUTION GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC DETERMINATION OF THE FLAVOR COMPOSITION OF MARJORAM (ORIGANUM-MAJORANA L) CULTIVATED IN FINLAND [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 183 (03): : 172 - 176

[26] OHLOFF G, 1985, Food Reviews International, V1, P99

[27] POLLTER C, 1986, THESIS TU MUNICH

[28] THE ISOPRENE RULE AND THE BIOGENESIS OF TERPENIC COMPOUNDS [J]. EXPERIENTIA, 1953, 9 (10): : 357 - 367

[29] Schmaus G., 1985, In 'Essential oils and aromatic plants' G[see FSTA (1986) 18 G6T9]., P127

[30] ISOLATION OF VOLATILE COMPONENTS FROM A MODEL SYSTEM [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 446 - 449