HYDROGEN-ION EQUILIBRIA OF WHEAT GLUTEN

被引：50

作者：

WU, YV

DIMLER, RJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1963年 / 102卷 / 02期

关键词：

D O I：

10.1016/0003-9861(63)90175-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：230 / &

共 21 条

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