THE EFFECT OF SUBLETHAL INJURY BY HEATING, FREEZING, DRYING AND GAMMA-RADIATION ON THE DURATION OF THE LAG PHASE OF SALMONELLA-TYPHIMURIUM

被引：112

作者：

MACKEY, BM

DERRICK, CM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1982年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1982.tb04683.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：243 / 251

页数：9

共 31 条

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