EFFECTS OF POTASSIUM DICHROMATE AND SAMPLE STORAGE TIME ON FAT AND PROTEIN BY MILKO-SCAN AND ON PROTEIN AND CASEIN BY A MODIFIED PRO-MILK MK-II METHOD

被引：40

作者：

NGKWAIHANG, KF

HAYES, JF

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(82)82435-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1895 / 1899

页数：5

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