AUTOXIDATION OF POLYUNSATURATED FATTY COMPOUNDS IN MACKEREL OIL - FORMATION OF 2,4,7-DECATRIENALS

被引：56

作者：

KE, PJ ^{[1
]}

ACKMAN, RG ^{[1
]}

LINKE, BA ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM, FISHERIES & MARINE SERV, HALIFAX LAB, HALIFAX B3J 2R3, NOVA SCOTIA, CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 09期

关键词：

D O I：

10.1007/BF02639193

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：349 / 353

页数：5

共 35 条

[1]

ACKMAN R. G., 1967, Journal of Food Technology, V2, P169

[2] MACKEREL LIPIDS AND FATTY ACIDS [J].

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EATON, CA .

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[3] CONFUSION BETWEEN C-18 AND C-20 FATTY ACIDS IN A GAS CHROMATOGRAPHICANALYSIS OF SEED LIPIDS OF WATER PLANTS [J].

ACKMAN, RG .

LIPIDS, 1970, 5 (11) :950-&

[4] CANADIAN MARINE OILS OF LOW IODINE VALUE - FATTY ACID COMPOSITION OF OILS FROM NEWFOUNDLAND TURBOT (GREENLAND HALIBUT) CERTAIN ATLANTIC HERRING AND A SABLEFISH [J].

ACKMAN, RG ;

EATON, CA ;

KE, PJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (12) :2563-&

[5] COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN - ANALYSIS OF A DERMAL OIL OF ATLANTIC LEATHERBACK TURTLE [J].

ACKMAN, RG ;

BURGHER, RD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (01) :38-+

[6]

BADINGS H. T., 1965, Nederlandsch Melk- en Zuiveltijdschrift, V19, P69

[7] FISHY OFF-FLAVORS IN AUTOXIDIZED OILS [J].

BADINGS, HT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (08) :334-334

[8]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[9] EFFECTS OF HIGH-ENERGY RADIATION ON LIPIDS OF FISH [J].

DUBRAVCI.MF ;

NAWAR, WW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :639-&

[10] AUTOXIDATION OF TISSUE LIPIDS .2. MONOCARBONYL COMPOUNDS FORMED BY AUTOXIDATION OF METHYL EICOSAPENTAENOATE METHYL DOCOSAHEXAENOATE AND COD-LIVER OIL [J].

FISHER, MP ;

WISHNER, LA .

LIPIDS, 1968, 3 (01) :88-&

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