DIET AND 20-Y MORTALITY IN 2 RURAL-POPULATION GROUPS OF MIDDLE-AGED MEN IN ITALY

被引：59

作者：

FARCHI, G ^{[1
]}

MARIOTTI, S ^{[1
]}

MENOTTI, A ^{[1
]}

SECCARECCIA, F ^{[1
]}

TORSELLO, S ^{[1
]}

FIDANZA, F ^{[1
]}

机构：

[1] UNIV PERUGIA,IST SCI ALIMENTAZ,I-06100 PERUGIA,ITALY

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 05期

关键词：

D O I：

10.1093/ajcn/50.5.1095

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1095 / 1103

页数：9

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