THE ACIDS OF COFFEE - PROPORTION OF INDIVIDUAL ACIDS IN THE TOTAL TITRATABLE ACID

被引:17
作者
ENGELHARDT, UH [1 ]
MAIER, HG [1 ]
机构
[1] TECH UNIV BRUNSWICK,INST LEBENSMITTELCHEM,FASANENSTR 3,D-3300 BRUNSWICK,FED REP GER
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 01期
关键词
D O I
10.1007/BF01124801
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:20 / 23
页数:4
相关论文
共 13 条
[1]  
[Anonymous], PH WERT BERECHNUNGEN
[2]  
ENGELHARDT UH, 1984, THESIS TU BRAUNSCHWE
[3]  
GRIMSEHL A, 1982, THESIS TU BRAUNSCHWE
[4]  
HELD R, 1983, COMMUNICATION
[5]  
HUCKE J, 1984, THESIS TU BRAUNSCHWE
[6]  
KAISER KP, 1983, DFL43 BER
[7]   THE ACIDS OF COFFEE .1. QUINIC ACID [J].
KAMPMANN, B ;
MAIER, HG .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (05) :333-336
[8]  
KAMPMANN B, 1981, THESIS TU BRAUNSCHWE
[9]  
MAIER HG, 1984, DEUT LEBENSM-RUNDSCH, V80, P265
[10]  
NAKABAYASHI T, 1978, NIPPON SHOKUHIN KOGY, V25, P142