TENDERNESS OF COOKED AND RAW MEAT FROM YOUNG AND OLD BEEF ANIMALS

被引：11

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,POB 617,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1002/jsfa.2740260712

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：953 / 960

页数：8

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