TEMPERATURE-DEPENDENT COOKING TOUGHNESS IN BEEF

被引：148

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND,POB 617,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740250808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：931 / 938

页数：8

相关论文

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