ASSESSMENT OF BEEF TENDERNESS WITH ARMOR TENDEROMETER

[1] ALSMEYER R. H., 1966, FOOD TECHNOL, V20, P115

[2] A COMPARISON OF PRESS METHOD WITH TASTE-PANEL AND SHEAR MEASUREMENTS OF TENDERNESS IN BEEF AND LAMB MUSCLES [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 99 - &

[3] CARPENTER Z. L., 1965, FOOD TECHNOL, V19, P118

[4] HAY PP, 1953, FOOD TECHNOL-CHICAGO, V7, P217

[5] JEREMIAH LE, 1970, 22 TEX AGR EXP STA A

[6] MACKINTOSH D. L., 1936, PROC AMER SOC ANIMAL PROD, V29, P285

[7] PEARSON A. M., 1963, Proceedings. Meat Tenderness Symp., Camden, N.J., Jan. 1963., P135

[8] RAMSBOTTOM JM, 1945, FOOD RES, V10, P497

[9] CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 612 - +

[10] 1965, SRA99 USDA OFF US ST

[1] ALSMEYER R. H., 1966, FOOD TECHNOL, V20, P115

[2] A COMPARISON OF PRESS METHOD WITH TASTE-PANEL AND SHEAR MEASUREMENTS OF TENDERNESS IN BEEF AND LAMB MUSCLES [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 99 - &

[3] CARPENTER Z. L., 1965, FOOD TECHNOL, V19, P118

[4] HAY PP, 1953, FOOD TECHNOL-CHICAGO, V7, P217

[5] JEREMIAH LE, 1970, 22 TEX AGR EXP STA A

[6] MACKINTOSH D. L., 1936, PROC AMER SOC ANIMAL PROD, V29, P285

[7] PEARSON A. M., 1963, Proceedings. Meat Tenderness Symp., Camden, N.J., Jan. 1963., P135

[8] RAMSBOTTOM JM, 1945, FOOD RES, V10, P497

[9] CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 612 - +

[10] 1965, SRA99 USDA OFF US ST