EFFECT OF DEFATTED SOYBEAN AND SOYBEAN ISOLATE FORTIFICATION ON THE NUTRITIONAL, PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF WHEAT-FLOUR TORTILLAS

被引：33

作者：

GONZALEZAGRAMON, M

SERNASALDIVAR, SO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08957.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：793 / 797

页数：5

共 26 条

[1]

ANDERSON RL, 1979, SOY PROTEIN HUMAN NU, P209

[2]

[Anonymous], 1984, OFFICIAL METHODS ANA

[3] FURTHER-STUDIES ON THE ENRICHMENT OF LIME-TREATED CORN WITH WHOLE SOYBEANS [J].

BRESSANI, R ;

BRAHAM, JE ;

ELIAS, LG ;

RUBIO, M .

JOURNAL OF FOOD SCIENCE, 1979, 44 (06) :1707-1710

[4]

BRESSANI R, 1974, J FOOD SCI, V44, P1707

[5]

CHOPIN M, 1978, METODICA ENSAYO ALVE

[6]

FISKE CA, 1925, J BIOL CHEM, V27, P749

[7]

FORD JE, 1964, BR J NUTR, V18, P367

[8]

FORD JE, 1969, BR J NUTR, V14, P485

[9] MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY [J].

HSU, HW ;

VAVAK, DL ;

SATTERLEE, LD ;

MILLER, GA .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1269-1273

[10] CHROMIC OXIDE MEASUREMENT - IMPROVED DETERMINATION OF CHROMIC OXIDE IN COW FEED AND FECES [J].

KIMURA, FT ;

MILLER, VL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (03) :216-216

← 1 2 3 →