MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

被引：789

作者：

HSU, HW ^{[1
]}

VAVAK, DL ^{[1
]}

SATTERLEE, LD ^{[1
]}

MILLER, GA ^{[1
]}

机构：

[1] UNIV NEBRASKA,FOOD PROT RES GRP,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14476.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1269 / 1273

页数：5

相关论文

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