CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN

被引：18

作者：

HANSMEYER, WA

SATTERLEE, LD

MATTERN, PJ

机构：

[1] UNIV NEBRASKA,DEPT AGRON,LINCOLN,NB 68583

[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68583

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00657.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：505 / 508

页数：4

共 11 条

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[8]

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[9]

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