INFLUENCE OF REDUCED FOOD-INTAKE ON POLY-UNSATURATED FATTY-ACID METABOLISM IN ZINC-DEFICIENT RATS

被引：52

作者：

KRAMER, TR ^{[1
]}

BRISKEANDERSON, M ^{[1
]}

JOHNSON, SB ^{[1
]}

HOLMAN, RT ^{[1
]}

机构：

[1] UNIV MINNESOTA, HORMEL INST, AUSTIN, MN 55912 USA

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 07期

关键词：

D O I：

10.1093/jn/114.7.1224

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1224 / 1230

页数：7

共 18 条

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[6]

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[8]

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[9] ESSENTIAL FATTY-ACID DEFICIENCY IN MALNOURISHED CHILDREN [J].

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[10] ARACHIDONIC-ACID DEFICIENCY IN STREPTOZOTOCIN-INDUCED DIABETES [J].

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