SOME FURTHER OBSERVATIONS ON THE TBA TEST AS AN INDEX OF LIPID OXIDATION IN MEATS

被引：50

作者：

CRACKEL, RL ^{[1
]}

GRAY, JI ^{[1
]}

PEARSON, AM ^{[1
]}

BOOREN, AM ^{[1
]}

BUCKLEY, DJ ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

FOOD CHEMISTRY | 1988年 / 28卷 / 03期

关键词：

D O I：

10.1016/0308-8146(88)90050-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：187 / 196

页数：10

共 14 条

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