ELIMINATION OF SAMPLE AUTOXIDATION BY BUTYLATED HYDROXYTOLUENE ADDITIONS BEFORE THIOBARBITURIC ACID ASSAY FOR MALONALDEHYDE IN FAT FROM CHICKEN MEAT

被引：113

作者：

PIKUL, J

LESZCZYNSKI, DE

KUMMEROW, FA

机构：

[1] HARLAN E MOORE HEART RES FDN,CHAMPAIGN,IL 61820

[2] UNIV ILLINOIS,DEPT FOOD SCI & TECHNOL,BURNSIDES RES LAB,URBANA,IL 61801

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1338 / 1342

页数：5

共 26 条

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[9]

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[10]

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