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ELIMINATION OF SAMPLE AUTOXIDATION BY BUTYLATED HYDROXYTOLUENE ADDITIONS BEFORE THIOBARBITURIC ACID ASSAY FOR MALONALDEHYDE IN FAT FROM CHICKEN MEAT

被引：113
作者：
PIKUL, J
LESZCZYNSKI, DE
KUMMEROW, FA
机构：
[1] HARLAN E MOORE HEART RES FDN,CHAMPAIGN,IL 61820
[2] UNIV ILLINOIS,DEPT FOOD SCI & TECHNOL,BURNSIDES RES LAB,URBANA,IL 61801
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期
关键词：
D O I：
10.1021/jf00120a047
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1338 / 1342
页数：5
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