EFFECTS OF DIETARY FISH-MEAL LEVEL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT

被引：2

作者：

WEBB, JE ^{[1
]}

BRUNSON, CC ^{[1
]}

YATES, JD ^{[1
]}

机构：

[1] CAMPBELL SOUP CO,INST AGR RES,FAYETTEVILLE,AR 72701

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 04期

关键词：

D O I：

10.3382/ps.0531399

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1399 / 1404

页数：6

共 14 条

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