VARIETY AS A FACTOR IN FLESHING, FATNESS AND EDIBLE QUALITY OF TURKEYS

[1] YIELD OF COOKED EDIBLE PORTION OF YOUNG ROASTED TURKEY [J]. POULTRY SCIENCE, 1948, 27 (05) : 579 - 587

[2] ALEXANDER LM, 1941, USDA FARMERS B, V1888

[3] BARBELLA N. G., 1936, PROC AMER SOC ANIMAL PROD, V29, P289

[4] ORGANOLEPTIC TESTS IN THE FOOD INDUSTRY .1. GENERAL INTRODUCTION AND QUALITY OF ANIMAL PRODUCTS [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (03): : 78 - 80

[5] BRANAMAN GA, 1936, AM SOC AN PROD P, V29, P295

[6] COOK BB, 1949, FOOD RES, V14, P449

[7] COVER S, 1937, TEXAS AGR EXPT STA B, V542

[8] COVER SYLVIA, 1941, FOOD RES, V6, P233

[9] GADDIS AM, 1950, FOOD TECHNOL-CHICAGO, V4, P498

[10] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126

[1] YIELD OF COOKED EDIBLE PORTION OF YOUNG ROASTED TURKEY [J]. POULTRY SCIENCE, 1948, 27 (05) : 579 - 587

[2] ALEXANDER LM, 1941, USDA FARMERS B, V1888

[3] BARBELLA N. G., 1936, PROC AMER SOC ANIMAL PROD, V29, P289

[4] ORGANOLEPTIC TESTS IN THE FOOD INDUSTRY .1. GENERAL INTRODUCTION AND QUALITY OF ANIMAL PRODUCTS [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (03): : 78 - 80

[5] BRANAMAN GA, 1936, AM SOC AN PROD P, V29, P295

[6] COOK BB, 1949, FOOD RES, V14, P449

[7] COVER S, 1937, TEXAS AGR EXPT STA B, V542

[8] COVER SYLVIA, 1941, FOOD RES, V6, P233

[9] GADDIS AM, 1950, FOOD TECHNOL-CHICAGO, V4, P498

[10] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126